ImageBrand DesignPerformanceFeaturesPrice
ImageBrand DesignPerformanceFeaturesPrice
• Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart• 11.6 inches x 14.1 inches
• 12.8 pounds
• Capacity: 7-1/4 quarts
• Colorful exterior
• Material: Cast Iron
• Easy to clean up
• Great for soups and roasts
• Durable
• Composite knob resists temperatures up to 500 degrees F
• Dishwasher-safe
• Sure-grip handles
• Improved enamel interiors
• Lodge L10DOL3 Pre-Seasoned Dutch Oven• 12 x 12 x 5.5 inches
• 1-quart capacity
• Material: Cast iron
• Loop handles for easy carrying
• Tough enough for decades of cooking
• Great for different cooking methods
• Seasoning improves with constant use
• Pre-seasoned with vegetables oil formula
• Self-basting domed lid
• Lifetime warranty
• Works with induction stove tops
• Calphalon Contemporary Hard-Anodized Aluminum Dutch Oven• 17 x 13.2 x 5 inches
• 3.7 pounds
• 8 1/2-quart capacity
• Material: Heavy-gauge aluminum
• Brushed stainless steel handles
• Rich colors
• Cleans easily
• Large cooking capacity
• High-quality material
• Even cooking performance
• Dishwasher-safe
• 3 layers of non-stick coating
• Pans and covers are oven-safe
• Lifetime warranty
• Cuisinart 445-22 Contour• 6.1 x 12.8 x 10.8 inches
• 4.3 pounds
• 5-quart capacity
• Tempered glass lid
• Sleek design
• Pure aluminum-encapsulated base
• Material: stainless steel
• Even heat distribution
• Consistent heating performance
• Convenient rim seals in moisture
• Oven, broiler, and freezer safe
• Dishwasher-safe for easy cleaning
• Stay-cool and comfortable stick handle
• Cuisinart Chef’s Classic Enameled Dutch Oven• 11.6 x 11.6 x 6.2 inches
• 5-quart capacity
• Porcelain enameled interior
• Material: Cast iron
• Product doesn't absorb odors
• Very well-built
• Convenient maintenance
• Food doesn't stick easily
• Wide cast iron handles
• Stove-top, oven, and broiler safe
• Compatible with induction stoves
• Dishwasher-safe

There are a lot of Dutch ovens on the market today that are worth their weight in gold, and they’re guaranteed to provide you with many years of happy gastronomic experiences. This is why you should consider spending a few extra bucks to invest in something that’s top notch and can stay with the family for a very long time.

Types of Dutch Ovens

Although you’ll find a lot of different types available, keep in mind that a truly superb-quality model is one with sturdy sides and lid that’s tight-fitting. One thing that most dutch ovens have in common would be that they’re made of heavy metals, which is responsible for optimum browning and effective heat retainment within the

The most popular kind of Dutch oven would be the porcelain enamel-coated cast iron type, but you’ll also see a lot of the straight cast iron version, copper, and also stainless steel ones. Let’s get to know the different types a little bit more and take a look at what makes each one of them different from the other.

Porcelain Enamel-Coated Cast Iron

One of the main reasons why these cast iron types are so famous is because they do such a great job of cooking and browning your food evenly. The pots usually come pre-coated which means you don’t need to add any seasoning, and the cleanup is faster and easier as ever. Its design allows for even distribution of heat all throughout the contents of the pot and does not generate any hot spots that would commonly be noticed at the bottom of the Dutch oven. Take note that cheaper versions have the tendency to crack or accumulate chips the longer and more frequently you use them, so we suggest investing a few extra dollars if you intend for your pot to last.

Cast Iron

Considered to be the heavy duty king of Dutch ovens, the cast iron type is built to be handed down from generation to generation. Newly purchased pots of this type will need to be seasoned with oil for some time before it naturally absorbs the seasonings and oils – from there, you won’t need to add oil anymore. Take note that cooking acidic types of food should not be attempted with cast iron Dutch ovens.

Stainless Steel

For maximum durability, the stainless steel variety will do just nicely. They heat up very well and are already well-known for their superior heat conduction capability, especially with the ones that contain a copper core encapsulated in between the layers of the steel material. The result is a faster and more efficient heating of your food.


Also not something for preparing recipes that have high acid levels, the copper type Dutch oven is something hailed for its great temperature control and impressive heat conductivity. If you are planning on cooking anything acidic, we would recommend the stainless steel variety since they offer better protection to the Dutch oven and is suitable for achieving the right heat distribution for those types of food.

Considerations When Buying

Buying a Dutch oven can be a big deal, especially to families with the tradition of passing down their favorite cookwares from one generation to the next. They are truly the sturdiest things you’ll have in your kitchen, which is why it is important to choose wisely. The more well-informed you are, the more you’ll love using them to prepare special meals for the family.

On that note, don’t be afraid to shell out the right amount of money for a superb Dutch oven that can whip up amazing one-pot meals.

best-dutch-oven-image1Size and Shape

Round and oval-shaped dutch ovens all function in the same way. In the end, it all boils down to your personal preferences and what you think would fit comfortably on your stove-top. Dutch oven sizes are anywhere from 1-1/2 quarts to 9 quarts and are all great depending on what your cooking needs are. If you have a big family or if you don’t mind putting away large quantities of leftovers, then invest in something that’s large. For a family of 3 to 4 people, we recommend getting a size with around 4 to 6 quarts of food capacity.


To get the most moisture and tenderness out of every meal, it’s important to choose a Dutch oven with a heavy and tight-fitting lid. They should also be easy to lift up and grasp with a hot pad for a more comfortable cooking experience. Fortunately, you’ll find a lot of the newer models of dutch ovens do have a stay-cool handle for the lid, which is an innovative and welcome improvement compared to its earlier predecessors.


If you are looking for a cast iron dutch oven, look for ones with very sturdy handles on both sides that allow for easy and safe lifting of the pot in and out of the oven. Other types of pots will have handles that are made of plastic but we don’t recommend this since they may possibly pose unexpected safety hazards.


This is purely for aesthetics which is still important when you think about how color and interior design are proven to elevate feelings of happiness and positivity. If you’re looking for something that may be available in a certain color, your best bet would be to get an enamel-coated dutch oven since they are manufactured to come in every color of the rainbow.

The 5 Best Dutch Ovens in 2020

what to look for in a dutch ovenLe Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven

  • 11.6 inches x 14.1 inches
  • Improved enamel interiors
  • Composite knob resists temperatures up to 500 degrees F
  • Dishwasher safe
  • Made in France
  • Capacity: 7-1/4 quarts

This is an investment piece for anyone who appreciates durability and delicious flavorful meals. The Le Creuset Signature is the product of years of research and development and is a dutch oven that is sure to meet modern requirements for preparation and cooking. Cast irons are a great choice for people who are looking for reliable heat distribution because it has the ability to efficiently retain heat and keep your food at the desired temperature.

We chose this as our top dutch oven because for everything that it can do and for the knock-out reviews you’ll find about it from extremely satisfied customers. This is not a low-class kitchenware so you have to be ready with a lot of cash if you’re planning on buying this wonder pot. Size-wise, it’s great for big families who love stews or soups or whatever meal you can think to make with it. Plus, you won’t have to worry about using this for acidic ingredients such as wine or rum since it’s a cast iron pot.

So what makes it so expensive? Let’s just say that professionals understand and know its worth, so if you were to trust the opinion of anyone about dutch ovens, the culinary masters are definitely the people to listen to. Like we just said, it is quite an investment though, but you’ll begin to appreciate the Le Creuset Signature since it’s a model that’s meant to stay in the family for generations to come.

best priced dutch ovenLodge L10DOL3 Pre-Seasoned Dutch Oven with Dual Handles

  • 7-quart Dutch oven
  • Cast-iron lid; good for slow-cooking
  • Cast-iron construction
  • Pre-seasoned with vegetable oil formula
  • Self-basing lid preserves moisture
  • 12 inches x 12 inches

And another cast iron favorite is the Lodge L10DOL3 Pre-Seasoned Dutch Oven with Dual Handles. This is a cheaper alternative compared to the model we just talked about above but is still a great piece to add to your cookware collection. What we really love about it are the handles, the lid (which sits very well), and the factory seasoning. It makes you wonder how Lodge can stay in business when their products are built to last a spectacularly long time.

One design you’ll also love about the Lodge L10DOL3 is the spikes that’s on the underside of the lid. This is what they meant by a lid that preserves the moisture because all of the good stuff doesn’t drip out – they all go right back into your flavorful concoction. Of course, when they say pre-seasoned, it means they’ve already done half the job for you. Don’t expect it to work like magic and be perfectly seasoned already for every time you need it. Just add a few drops of oil or enough to ensure your food doesn’t stick or burn.

best dutch oven 2015 julyCalphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Dutch Oven

  • 8-1/2 quarts
  • 17 inches x 13.25 inches
  • Available in Silver or Gray
  • Heavy-gauge aluminum and stainless steel construction
  • Three layers of non-stick coating
  • Brush stainless steel handles designed to stay cool
  • Elegant color
  • nonstick surface

If you’re cooking for a big family or just want a dutch oven that can whip up a great meal for guests, then the Calphalon Contemporary Dutch oven is what you’re looking for. You’ll have no trouble fitting tons of food into this pot. A lot of customer reviews on Amazon will mention how it’s perfect for daily use because of its size, even heating, and convenience. Plus, it’s nonstick and dishwasher-safe so cleaning up is a breeze.

If we have to think real hard about what drawback this model has, then it would probably be its size. It’s not going to be a problem for everyone because some burners can accommodate large pots, so it pays to know what the maximum size your stove can handle. The Calphalon Contemporary Dutch oven is a star to professional chefs and families and it’s not hard to see why once you consider everything you can do with a product that’s this durable and convenient.

cuisinart best dutch ovenCuisinart 445-22 Contour

  • 6.13 inches x 12.75 inches
  • Capacity: 5 quarts
  • Stainless steel construction
  • Oven and broiler safe
  • Stay-cool handle designed for comfortable use
  • Dishwasher safe
  • Tempered glass covers

A great stainless spot that’s wallet-friendly, the Cuisinart 445-22 Contour is a dream for someone who’s looking for a Dutch oven that combines durability and affordability. It’s not as heavy as other stainless steel models but you will find that it gets the job done with its aluminum-encapsulated base that allows your food to heat up quickly. The tempered glass covers are not just designed for durability, but they’re also responsible for keeping the moisture and flavor intact.

Popping it in the oven and getting it back out won’t be a problem at all with the stay-cool handles, and since it’s not an 8-quart capacity Dutch oven, it’s perfect for most homes that don’t require heavy quantities to be prepared for each meal. The glass lid is another good reason to order this. It’s a comfort to know that your food is cooking right and if you should turn the heat up or down. Plus, the lid is tight-fitting and will not splatter at all.

top dutch oven for moneyCuisinart Chef’s Classic Enameled Dutch Oven

  • Porcelain enameled exterior
  • Wise cast iron handles
  • Oven-safe knob
  • Induction stovetop compatible
  • Stovetop, broiler, and oven safe

This enameled cast iron dutch oven is a welcome addition to any chef or regular food lover’s kitchen. The Cuisinart Chef’s Classic Enameled Dutch Oven probably bags the award for most durable Dutch oven on the market today, with a lifespan that can outlive the owner itself. And trust us when we say that this model can take a punch. We usually don’t put two different models from the same brand on the list, but we had to make an exception for this cooking masterpiece.

It’s not the cheapest, but for its listed price it sure is difficult to find something that can rival it for reliability and overall great quality. It’s fantastically well-made, and you even have the option to choose from 3 different sizes: 3-quart, 5-quart, and 7-quart. One thing that may concern some users would be the color bleeding after putting it in the dishwasher. According to the manufacturer, it is indeed dishwasher-safe so this Dutch oven might just be perfect after all.

You won’t want to miss out on owning this product, so go on over to Amazon and make the greatest purchase of your life with the Cuisinart Chef’s Classic Enameled Dutch Oven.